6 cups water
12 oz wild rice (I use 1 box Uncle Ben's and 6 oz of brown rice to mix it up)
1 tsp salt
------------
3/4 C dried cranberries (I mix Craisins and golden raisins)
1 Cup chopped fresh parsely
3/4 C toasted chopped pecans (I mix walnuts, pecans and pine nuts)
4 chopped scallions or green onions
1 C diced yellow tomatoe or grape tomatoes halved
1/2 Cup raspberry vinagrette
salt, pepper & olive oil to taste
Take the first 3 ingredients and cook the rice (brown rice takes longer to cook than white rice). Allow the rice to cool and mix it with the remaining ingredients.
Showing posts with label Theresa Weihrich. Show all posts
Showing posts with label Theresa Weihrich. Show all posts
Wednesday, May 29, 2013
Tuesday, May 28, 2013
Zucchini-Carrot Cupcakes
Here's the basic recipe:
3/4 C sugar
1/3 C Br sugar
1/4 C molasses
3/4 C oil
2 eggs
2 C flour
3/4 t baking powder
3/4 t baking soda
1/2 t salt
1 T cinnamon
1/4 t nutmeg
1 1/2 C shredded zucchini
1/2 C shredded carrots
3/4 C walnuts
Bake 350 for 25 min for muffins (or 55 min for a loaf)
My variations may make your head spin, but I really never make it the way the basic recipe goes... It actually tastes best as is, but I pile on more healthy substitutions that really don't make it taste better... it just makes it healthier...
-I take out 1 tablespoon each out of the sugars
-I substitute unsweetened applesauce for most of the oil (1/2 C apple sauce + 1/4C oil)
-I use only 1C white flour and make a combo of whole wheat, rye, spelt, and soy flour to make the other cup
-I also add 1/4 C oatmeal and a couple tablespoons each of wheat germ and ground flaxseed meal
- I increase the cinnamon to 1 1/2 Tablespoons (cinnamon=good!)
-I add a handful of raisins and cut up dried figs
-The molasses isn't necessary (I only buy it for this recipe) so you can just skip it or up the br sugar a bit or use 1-2T honey
I don't have an exact recipe for the frosting. But here's a ballpark...
1/2 package cream cheese
1T honey
2T powder sugar
1 small carton of whipping cream
I whip the cream cheese with a mixer, then add the honey and powdered sugar. In another bowl, I whip the cream until it looks like whipped cream. I put the cream cheese mix into the whipped cream and mix it together.
Happy baking!
-Theresa
3/4 C sugar
1/3 C Br sugar
1/4 C molasses
3/4 C oil
2 eggs
2 C flour
3/4 t baking powder
3/4 t baking soda
1/2 t salt
1 T cinnamon
1/4 t nutmeg
1 1/2 C shredded zucchini
1/2 C shredded carrots
3/4 C walnuts
Bake 350 for 25 min for muffins (or 55 min for a loaf)
My variations may make your head spin, but I really never make it the way the basic recipe goes... It actually tastes best as is, but I pile on more healthy substitutions that really don't make it taste better... it just makes it healthier...
-I take out 1 tablespoon each out of the sugars
-I substitute unsweetened applesauce for most of the oil (1/2 C apple sauce + 1/4C oil)
-I use only 1C white flour and make a combo of whole wheat, rye, spelt, and soy flour to make the other cup
-I also add 1/4 C oatmeal and a couple tablespoons each of wheat germ and ground flaxseed meal
- I increase the cinnamon to 1 1/2 Tablespoons (cinnamon=good!)
-I add a handful of raisins and cut up dried figs
-The molasses isn't necessary (I only buy it for this recipe) so you can just skip it or up the br sugar a bit or use 1-2T honey
I don't have an exact recipe for the frosting. But here's a ballpark...
1/2 package cream cheese
1T honey
2T powder sugar
1 small carton of whipping cream
I whip the cream cheese with a mixer, then add the honey and powdered sugar. In another bowl, I whip the cream until it looks like whipped cream. I put the cream cheese mix into the whipped cream and mix it together.
Happy baking!
-Theresa
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