Tuesday, May 28, 2013

Chocolate Mousse

2 eggs
2 egg yolks
6 squares semi-sweet chocolate, melted and slightly cooled
2 tsp. vanilla
Pinch of salt
1/2 cup whipping cream

Beat eggs, yolks and salt with mixer until fluffy. Add chocolate and beat until well blended. Add cream and vanilla and beat until mixture is smooth and mounds. Spoon into 4 dessert dishes. Garnish with whipped cream.

From:  Kathy McFarland

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