Wild Rice Salad

6 cups water
12 oz wild rice (I use 1 box Uncle Ben's and 6 oz of brown rice to mix it up)
1 tsp salt
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3/4 C dried cranberries (I mix Craisins and golden raisins)
1 Cup chopped fresh parsely
3/4 C toasted chopped pecans (I mix walnuts, pecans and pine nuts)
4 chopped scallions or green onions
1 C diced yellow tomatoe or grape tomatoes halved
1/2 Cup raspberry vinagrette
salt, pepper & olive oil to taste

Take the first 3 ingredients and cook the rice (brown rice takes longer to cook than white rice). Allow the rice to cool and mix it with the remaining ingredients.