Monday, June 3, 2013

Apple-Spinach Salad


Salad:
1 (6-ounce) package fresh baby spinach
2 small Granny Smith apples, chopped
1/2 cup cashews
1/4 cup Craisins

Dressing:
1/4 cup sugar
1/4 cup apple cider vinegar
1/4 cup vegetable oil
1/4 teaspoon garlic salt
1/4 teaspoon celery salt


Preparation
Combine first 4 ingredients in a large salad bowl.
Whisk together sugar and next 4 ingredients until blended. Serve dressing with salad.

 Note: You can chill dressing up to 1 day; whisk well before serving.

Serves 4.

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