1 1/2 cups flour
1 1/2 cups soft brown sugar
1/2 tsp salt
2 tsp baking powder
1/4 cup vegetable oil
1 egg
1 tsp vanilla extract
1/4 cup full fat milk
3/4 cup raspberries
1/2 cup blueberries
1/3 cup white chocolate chips
1 tsp demerara sugar
Preparation
Line a muffin pan with 8 paper muffin liners. In a large bowl, combine the flour, brown sugar, salt, and baking powder and set aside.
In a separate bowl, whisk together the vegetable oil, egg, vanilla extract and milk. Add the mixed dry ingredients and stir until blended. Gently fold in the berries and white chocolate.
Spoon the mixture into the muffin liners and sprinkle with demerara sugar.
Bake for about 20 minutes until risen and just firm. Allow to cool a little then transfer to a wire cooling rack.
Serves 8
From: First Meals by Anabel Karmel
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