16 oz strawberries, washed and cut
4 oz low fat sour cream (I use fat-free plain Greek yogurt)
2 tbsp brown sugar
mint leaves for garnish (optional)
Combine sour cream and brown sugar. Place about five strawberries in each glass and drizzle each with 2 tablespoons of cream sauce.
Serve in champagne glasses and garnish with mint leaves for an elegant presentation.
Servings: 5 • Serving Size: about 5 strawberries + 2 tbsp cream
From: Skinnytaste.com
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