1 pound cranberries, ground
2 c. sugar
1 (20 oz.) can crushed pineapple (spoon off some of the juice)
2 cups miniature marshmallows
1 cup whipping cream
Combine and let stand at least 3 hours (overnight works great). Add in marshmallows. Whip cream stiff, and fold in gently.
Chill at least 2 hours before serving.
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