Double Bean Burritoes

1 (3 1/2 ounce) bag boil-in-a-bag brown rice
1 cup chunky bottled salsa
1 (15-ounce) can black beans, rinsed and drained
6 (10-inch) flour tortillas
6 tablespoons bean dip
3/4 cup shredded Monterey Jack cheese with peppers
1 peeled avocado, cut into 6 slices
12 cilantro sprigs
6 lime wedges (optional)

1.  Cook rice according to package directions

2.  While rice cooks, combine salsa and black beans in a small sauce pan; Cook over medium heat 5 minutes until thoroughly heated.  Stack tortillas; wrap stack in damp paper towels.  Microwave on High 25 sec or until warm.

3.  Spread 1 Tablespoon bean dip over each tortilla with 1/4 cup rice, 1/3 cup black beans, 2 Tablespoons cheese, 1 avocado slice, 2 cilantro sprigs, roll up, serve with lime wedges.