2 (9-ounce) packages refrigerated cheese tortellini
1 (14-ounce) can quartered artichoke hearts, drained
1 cup Caesar salad dressing
3 ounces salami, sliced
1 (2 1/4 ounce) can sliced ripe olives, drained
4 green onions, chopped
Prep:
Cook cheese tortellini according to package directions; drain and rinse with cold water. Toss together tortellini and next 5 ingredients; garnish, if desired. Serve immediately.
From: Southern Living Aug 2002
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