Hash Brown Casserole

24 oz country style hash brown
1/4 cup chopped onion (yellow or white)
2 cups colby cheese
1/2 cup beef broth
2 Tbs butter
1 cup milk
1 tsp salt
1/4 tsp pepper
dash garlic pepper

In a BIG bowl combine onion, hashbrown, and cheese.  Mix well.  In another bowl combine 1/2 butter (melted), milk, beef broth, and spices.  Mix well.

Combine sauce with hashbrown and pot in ovensafe skillet. On stove heat until all cheese has melted (about 7 minutes).  Take skillet and put in oven for 45 min - 1 hour (until brown on top).